These Chocolate Caramel Cookies are a holiday favorite that we make every Christmas season! Each cookie starts with rich, fudgy chocolate dough wrapped around a soft, gooey caramel-filled chocolate candy — creating the perfect bite of chewy, melty goodness in every mouthful.
They’re festive, indulgent, and absolutely irresistible fresh from the oven when the caramel is still warm. Perfect for cookie exchanges, dessert trays, or gifting — these chocolate caramel cookies are a treat everyone will love.
These cookies are a hit with everyone who tried them. They're soft and gooey Caramel Filled Chocolate Cookies couldn’t be any more irresistible! We have these at Christmas time each year. They are delicious! Hope you enjoy them too. 1. Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours. 2. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets. 3. Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets. 4. Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.Caramel Filled Chocolate Cookies
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