Chicken Vegetable Ramen Noodles

Chicken Vegetable Ramen Noodles is a super quick dinner asian ramen recipe. Loaded with hidden vegetables and Caramelise the chicken well – makes all the difference.
#Chicken #Vegetable #Ramen #Noodles

Chicken Vegetable Ramen Noodles

Ingredients

  • 2 packets ramen or other instant noodles , discard seasoning (Note 1)
  • 1 tbsp oil
  • 2 garlic cloves , minced
  • 1/2 onion , sliced
  • 200g / 7oz chicken thighs, cut into bite size pieces (Note 2)
  • 1 1/4 cups (315 ml) water, plus more as needed
  • 1 carrot , cut into matchsticks
  • 1 small red capsicum / bell pepper , sliced
  • 2 cups cabbage , finely sliced (any type)

SAUCE:

  • 1 tbsp dark soy sauce (Note 3)
  • 1 tbsp Oyster sauce (or Hoisin, Note 4)
  • 2 tsp Hoisin sauce (or more Oyster sauce)
  • 1 tbsp Mirin (Note 5)

GARNISHES (OPTIONAL):

  • Finely sliced green onion / shallots

Read Directions

NUTRITION INFORMATION:

Calories: 383kcal (19%)
Carbohydrates: 43g (14%)
Protein: 15g (30%)
Fat: 7g (11%)
Saturated Fat: 1g (6%)
Cholesterol: 63mg (21%)
Sodium: 836mg (36%)
Potassium: 430mg (12%)
Fiber: 2g (8%)
Sugar: 7g (8%)
Vitamin A: 4685IU (94%)
Vitamin C: 71mg (86%)
Calcium: 39mg (4%)
Iron: 1.1mg (6%)
 
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Annmarie