Crockpot Chocolate Peanut Clusters

These fool proof Crockpot Chocolate Peanut Clusters are the kind of slow cooker recipes that make holiday baking feel almost effortless. They’re unbelievably delicious, incredibly easy to make, and perfect for a stress-free, make-ahead dessert or homemade gift during the holiday season.

Crockpot Chocolate Peanut Clusters are truly easier than you might expect, which is part of what makes them so fun to make. With a few helpful tips, simple tricks, and detailed guidance, this recipe is designed to help your peanut clusters turn out rich, decadent, and delicious every single time.

There’s something extra special about a treat like this, especially if chocolate peanut clusters have always been one of those classic sweets you reach for first. If they’ve been sitting on your “must make” list for a while, this recipe absolutely delivers with that nostalgic candy-shop feel and plenty of chocolatey peanut goodness.

They’re wonderfully easy, incredibly satisfying, and they make a big batch too, which makes them especially handy during the holidays. Whether you’re filling dessert trays, sharing with friends and neighbors, or setting aside a stash for yourself, there’s plenty to go around.

If you love homemade treats that double as easy gifts and festive desserts, these chocolate peanut clusters are a perfect fit. They have that simple, crowd-pleasing holiday magic that makes them just as fun to give as they are to eat.

Crockpot Chocolate Peanut Clusters

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Foolproof Crockpot Chocolate Peanut Clusters are the ultimate make-ahead holiday treat! These bite-sized delights are irresistibly delicious and incredibly easy to prepare, making them perfect for stress-free desserts or gifts.

Prep Time 25 minutes

Cook Time 2 hours

Total Time 2 hours 25 minutes

Ingredients

• nonstick cooking spray
• 2 lbs. white almond bark
• 12 oz. QUALITY semi-sweet chocolate chips like Ghirardelli

ADD LATER:

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• 4 oz. German sweet baking chocolate bar chopped (or milk chocolate)
• 16 oz. salted dry roasted peanuts
• 16 oz. cocktail peanuts

Garnish:

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• coarse sea salt

Instructions

1. Coat the inside of the slow cooker lightly with nonstick cooking spray.
2. Add the almond bark first, followed by the semi-sweet chocolate chips. Cover the top of the slow cooker with a kitchen towel or paper towels before placing the lid on top. This helps catch any condensation that may drip onto the chocolate when the lid is lifted for stirring, which could cause the chocolate to seize.
3. Cook on LOW for 1½ to 2 hours, stirring every 20 minutes, until the chocolate is completely melted. Add the German chocolate and stir until fully melted, which will temper the chocolate. Add all of the peanuts and stir until they are evenly coated.
4. Line the counter with a long sheet of parchment paper, or use mini cupcake liners if giving the clusters as gifts. Drop the chocolate-coated peanuts by the tablespoon onto the parchment or into the liners. Sprinkle with sea salt, if desired, as you go. Do not wait until all the clusters have been dropped, as the first ones may already have hardened. Let the clusters set completely, about 45 to 60 minutes.
5. Store the chocolate peanut clusters in an airtight container in a cool place, separating the layers with parchment paper.

Notes

• Many white almond bark packages come in 20 oz.   It is fine to use 40 oz. instead of 32 oz.
• If scorching or seizing occurs, mix in 2 tablespoons shortening to chocolate.T
• The semi-sweet chocolate and German Chocolate can be replace with whatever chocolate you prefer but DO NOT replace the almond bark.

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