Beef Braciole is the ultimate cozy, homestyle Italian-American dish, perfect for Sunday dinners or any special occasion when you want to impress. Thinly sliced beef is rolled around a flavorful, savory filling and then slow-braised in a rich, wine-infused tomato sauce until melt-in-your-mouth tender.
The traditional filling combines breadcrumbs, cheese, garlic, and herbs, with variations that might include prosciutto, pancetta, pine nuts, raisins, or even spinach. Each bite of this comforting dish delivers a harmonious blend of textures and flavors, making it an elegant yet approachable centerpiece for your next family meal.
Classic Beef Braciole Recipe
Beef Braciole is the ultimate cozy, homestyle Italian-American dish, perfect for Sunday dinners or any special occasion when you want to impress. Thinly sliced beef is rolled around a flavorful, savory filling and then slow-braised in a rich, wine-infused tomato sauce until melt-in-your-mouth tender.
Ingredients
- 6 thin slices boneless top round - about 2 pounds, preferably sliced 1/8-inch to 1/4-inch but no more
- 12 large cloves garlic
- 1/2 cup chopped Italian (flat-leaf) parsley - (approximately 1 small bunch), plus more for garnish
- 1 cup shredded Parmesan or Romano cheese - plus more for serving if desired
- 2 tablespoons seasoned dry breadcrumbs
- salt and freshly ground black pepper - to taste
- 12 thin slices prosciutto
- 2 tablespoons olive oil
- 2 cups dry red wine
- 2 cups beef broth
- 1 can (28-ounce) crushed tomatoes - preferably a good imported Italian brand such as Mutti
- 2 teaspoons dried Italian seasoning
- 2 tablespoons all-purpose flour
- Pinch sugar - if needed
Instructions
Step-By-Step Instructions
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