Classic Caprese Salad Recipe

Caprese salad, or insalata caprese, is a timeless Italian favorite hailing from the island of Capri. This simple yet elegant salad features alternating slices of juicy, ripe tomatoes and creamy mozzarella, topped with fragrant fresh basil leaves. A drizzle of olive oil and balsamic vinegar, along with a sprinkle of salt and pepper, elevates the flavors to perfection.

Light, refreshing, and incredibly easy to make, Caprese salad is an ideal dish for summer dinner parties, cookouts, or anytime you want to savor the taste of fresh, seasonal ingredients. It’s a go-to for warm-weather gatherings and a testament to the beauty of simplicity in Italian cuisine!

Classic Caprese Salad Recipe

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Caprese salad, or insalata caprese, is a timeless Italian favorite hailing from the island of Capri. This simple yet elegant salad features alternating slices of juicy, ripe tomatoes and creamy mozzarella, topped with fragrant fresh basil leaves. A drizzle of olive oil and balsamic vinegar, along with a sprinkle of salt and pepper, elevates the flavors to perfection.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 3 large tomatoes, sliced
• 8 ounces mozzarella, sliced
• handful of fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic reduction
• flaky sea salt and freshly ground black pepper

Instructions

Step-By-Step Instructions

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