Copycat Texas Roadhouse Steak Rub

All it takes is a handful of simple seasonings to create the perfect dry rub that complements the rich flavors of chicken or steak. This easy recipe captures the essence of the famous Texas Roadhouse seasoning, bringing restaurant-quality flavor right to your grill.

The beauty of this steak rub lies in its simplicity—no need to overcomplicate things. Just apply the rub, let the flavors infuse, and resist the temptation to fiddle with the meat while it’s cooking. The secret? Get your timing right (see the instructions), and you’ll be savoring a perfectly juicy, flavorful steak in no time!

Copycat Texas Roadhouse Steak Rub

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All it takes is a handful of simple seasonings to create the perfect dry rub that complements the rich flavors of chicken or steak. This easy recipe captures the essence of the famous Texas Roadhouse seasoning, bringing restaurant-quality flavor right to your grill.

Prep Time 5 minutes

Cook Time 10 minutes

Rest Time 40 minutes

Total Time 55 minutes

Ingredients

• 2 teaspoons coarse kosher salt, *See Notes
• 2 teaspoons brown sugar
• 1/4 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 teaspoon black pepper

Instructions

Step-By-Step Instructions

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Notes

*I always encourage people to season to taste with salt, you can always add more if needed.

This recipe makes 2.4 Tablespoons.

Best steaks for the grill: 

Filet Mignon, Porterhouse, N.Y. Strip, & Ribeye steaks are all great options for grilling.

Alternative Recipe for Steak Rub:

• 4 Tbsp. Lawry's seasoning salt
• 1 Tbsp. Black pepper
• 1 Tbsp. Onion powder
• 1 Tbsp. Garlic salt

Let us know if you liked this recipe. Try the other recipe categories as well!