Crab Rangoon Recipe

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Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer! You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd.

Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg rolls. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home!

Crab Rangoon Recipe

Yield: 12 Servings

Crab Rangoon Recipe

Crab Rangoon Recipe

Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer! You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 8 ounces crab meat , Imitation crab meat
  • 8 ounces cream cheese
  • 1 large clove garlic , minced
  • 1 large clove garlic , minced
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Worcestershire sauce
  • 12 wonton skins
  • 12 wonton skins
  • 1 large egg , beaten
  • 1 large egg , beaten
  • deep frying oil
  • deep frying oil
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!