So creamy and so comforting this Creamy Beef and Shells will be on your dinner table all week long. One bite and you’ll know why our family thinks it is the ultimate comfort food.
Creamy Beef and Shells Recipe
So creamy and so comforting this Creamy Beef and Shells will be on your dinner table all week long. One bite and you’ll know why our family thinks it is the ultimate comfort food.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
Instructions
Read Directions
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