Creamy Classic Chicken Pot Pie Recipe

If you are looking for an old fashioned, Classic Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust, this is it! A flaky crust is filled with a quick and creamy chicken and vegetable filling and then baked until golden brown and bubbly.

Chicken Pot Pie is the ultimate comfort food, and this is the the best chicken pot pie recipe out there. Trust me. Your friends and family will LOVE it.

Creamy Classic Chicken Pot Pie Recipe

Creamy Classic Chicken Pot Pie Recipe

Creamy Classic Chicken Pot Pie Recipe

If you are looking for an old fashioned, Classic Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust, this is it! A flaky crust is filled with a quick and creamy chicken and vegetable filling and then baked until golden brown and bubbly.

Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes

Ingredients

FOR THE CRUST:

  • 3 c. all-purpose flour, plus more for surface
  • 1 c. butter, cut into 1/2" pieces
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. ice water (or more, if needed)

FOR THE FILLING:

  • 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
  • 1/2 c. butter, plus more for baking dish
  • kosher salt
  • Freshly ground black pepper
  • 2 large carrots, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 c. all-purpose flour
  • 3 c. low-sodium chicken broth
  • 1/4 c. heavy cream
  • 1 c. frozen peas
  • 2 tbsp. freshly chopped parsley
  • 2 tsp. freshly chopped thyme leaves
  • Egg wash
  • Flaky sea salt

Instructions

Let’s Get Cooking!

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