Categories Chicken Recipes, Crowd Pleasing Recipes, Dinner Recipes, Easy Recipes, Main Dishes, Slow Cooker

Creamy Crockpot White Chicken Chili

by Annmarie

Get ready to savor a delicious meal with Creamy Crockpot White Chicken Chili recipe! This hearty dish promises a delightful blend of flavors and textures that make the perfect meal! You literally just dump everything in the slow cooker, give it a quick stir, then turn it on and walk away.

Get ready to warm up with a delightful bowl of Creamy Crockpot White Chicken Chili. This is already on the menu again this weekend! YUM!

https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

Get ready to savor a delicious meal with Creamy Crockpot White Chicken Chili recipe! This hearty dish promises a delightful blend of flavors and textures that make the perfect meal! You literally just dump everything in the slow cooker, give it a quick stir, then turn it on and walk away.

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1 lb boneless skinless chicken breasts trimmed of excess fat
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 24 oz. chicken broth (low sodium)
  • 2 15oz cans great Northern beans drained and rinsed
  • 2 4oz cans diced green chiles (I do one hot, one mild)
  • 1 15oz can whole kernel corn drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • small handful fresh cilantro chopped
  • 4 oz reduced fat cream cheese softened
  • 1/4 cup half and half

TOPPINGS:

  • sliced jalapenos
  • sliced avocados
  • dollop of sour cream
  • minced fresh cilantro
  • tortilla strips
  • shredded Monterey jack or Mexican cheese

Instructions

  1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  2. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
  3. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
  4. Remove chicken to large mixing bowl, shred, then return to slow cooker.
  5. Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
  6. If you want to ensure a smooth blend of the cream cheese, try adding the softened cream cheese to a small mixing bowl, then adding a few ladles of the chili from the slow cooker. Whisk until smooth, then stir that mixture into the slow cooker and proceed with adding the half and half and cooking on high for 15 minutes.
  7. Stir well and serve with desired toppings.

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!