This Easy Slow Cooker Taco Pasta is so yummy. This slow cooker dinner was amazing! Super easy to prep. Your whole family loved this crockpot meal!
Prep Time : 10 mins
Cook Time : 6 hrs
Total Time : 6 hrs 10 mins
Servings : 8
Calories : 396kcal
You can try other slow cooker recipe : Honey Garlic Chicken
Ingredients
- 1 pound lean ground beef
- salt and pepper
- 1 bell pepper chopped
- 15 ounce can crushed tomatoes
- 1 cup jarred salsa I used mild
- 15 ounce can corn drained
- 3 tablespoons taco seasoning I use this easy recipe
- 2 ½ cups water or low sodium chicken broth I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ cups
- 12 ounces shell pasta shapes whole grain or white
- 1 cup shredded cheddar cheese
Instructions
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Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to slow cooker.
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Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.
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Cook on low for 5-6 hours or high for 2-3 hours.
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Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.
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Stir in the cheddar cheese and serve.
Read more our recipe : Caramel Marshmallow Hot Chocolate
Nutrition
Serving: 1/8 of recipe | Calories: 396kcal | Carbohydrates: 48g | Protein: 27g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 742mg | Fiber: 7g | Sugar: 8g
