Name: Easy Italian Cheese and Tomato Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pre-made pie crust or puff pastry; 1 tablespoon butter melted; 7 ounces firm mozzarella thinly sliced (200 grams); 5 1/4 ounces fontal cheese / gouda / gruyere (or any soft cheese of choice) (150 grams); 2 ripe / firm tomatoes thinly sliced; 1 1/2 teaspoons oregano; 1 teaspoon basil; 1/4 -1/2 teaspoon salt; 1 1/4 tablespoons olive oil for drizzling; 3-5 leaves fresh basil

Italian Cheese and Tomato Pie is one of those dishes that’s perfect for parties or hot evenings because you can serve it hot or room temperature. This recipe is the perfect appetizer or Main Dish. A fast and easy savory tart made with fresh tomatoes, cheese and basil. The perfect Summer dish.

Easy Italian Cheese and Tomato Pie

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

1 pre-made pie crust or puff pastry
1 tablespoon butter melted
7 ounces firm mozzarella thinly sliced (200 grams)
5 1/4 ounces fontal cheese / gouda / gruyere (or any soft cheese of choice) (150 grams)
2 ripe / firm tomatoes thinly sliced
1 1/2 teaspoons oregano
1 teaspoon basil
1/4 -1/2 teaspoon salt
1 1/4 tablespoons olive oil for drizzling
3-5 leaves fresh basil

Instructions

Read Directions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

NUTRITION

Calories: 276kcalCarbohydrates: 13gProtein: 12gFat: 20gSaturated Fat: 9gCholesterol: 45mgSodium: 336mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 590IUVitamin C: 4.2mgCalcium: 269mgIron: 0.9mg

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Read Directions

Notes

NUTRITION

Share this:

Related posts: