Categories Easy Recipes, Side Dish

Creamy Garlic Parmesan Brussels Sprouts with Bacon

by Annmarie
Creamy Garlic Parmesan Brussels Sprouts with Bacon is the ultimate low-carb, keto-friendly comfort dish! Sautéed Brussels sprouts and crispy bacon are smothered in a rich, cheesy garlic sauce, then oven-baked to golden perfection with bubbling mozzarella and Parmesan.

This dish is not only packed with flavor but also a game-changer for anyone on the fence about Brussels sprouts. Whether it’s a side dish for a holiday feast or a weeknight indulgence, this recipe is guaranteed to win over even the most stubborn sprout skeptics!

Creamy Garlic Parmesan Brussels Sprouts with Bacon

Creamy Garlic Parmesan Brussels Sprouts with Bacon

Creamy Garlic Parmesan Brussels Sprouts with Bacon

Creamy Garlic Parmesan Brussels Sprouts with Bacon is the ultimate low-carb, keto-friendly comfort dish! Sautéed Brussels sprouts and crispy bacon are smothered in a rich, cheesy garlic sauce, then oven-baked to golden perfection with bubbling mozzarella and Parmesan.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 10 ounces bacon cut into strips
  • 2 tablespoons butter
  • 2 pounds brussel sprouts washed, trim bottoms and cut sprouts in half
  • 1 pinch salt to season
  • 1 pinch pepper to season
  • 5 cloves garlic finely chopped
  • 1 ½ cups light cream or heavy cream, thickened cream
  • 1 ½ teaspoons cornstarch mixed with 1 tablespoon water, cornstarch slurry - optional
  • ⅓ cup mozzarella fresh shredded or grated
  • ¼ cup parmesan cheese fresh shredded or grated

Instructions

Step-By-Step Instructions

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Notes

Tip: Don't forget to scrape up all of the tasty browned bits at the bottom of the pan for extra flavour! 

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