Categories Christmas Recipes, Cookies Recipes, Dessert Recipes

Double Chocolate Crinkle Cookies

by Annmarie
Chocolate Crinkle Cookies are a holiday classic, loved for their rich, brownie-like centers and festive crackled appearance. These cookies are thick, soft-baked, and delightfully fudgy, with just the right touch of extra chocolate for a truly indulgent treat.

Perfect for a holiday cookie exchange or to satisfy your craving for a fudgy, cake-like dessert, this chocolate crinkle cookie recipe is sure to become your go-to. They’re easy to make, stunning to look at, and even more delightful to eat—your holidays aren’t complete without them!

Double Chocolate Crinkle Cookies

Double Chocolate Crinkle Cookies

Double Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a holiday classic, loved for their rich, brownie-like centers and festive crackled appearance. These cookies are thick, soft-baked, and delightfully fudgy, with just the right touch of extra chocolate for a truly indulgent treat.

Prep Time 3 hours 20 minutes
Cook Time 12 minutes
Total Time 3 hours 32 minutes

Ingredients

  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (180g) mini or regular size semi-sweet chocolate chips

Rolling:

  • 3 Tablespoons (35g) granulated sugar
  • 1 cup (120g) confectioners’ sugar, for rolling

Instructions

Step-By-Step Instructions

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