These Green Chile Chicken Enchiladas are creamy, cheesy & full of flavor! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! These enchiladas are a family fav!
Creamy Green Chile Chicken Enchiladas… super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone who tries it.
Creamy Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas are creamy, cheesy & full of flavor! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! These enchiladas are a family fav!
Ingredients
- 8 flour tortillas (8") warmed, or 12-16 corn tortillas (see notes)
- 1 lb. cooked chicken (~2 breast or 2.5 cups chopped/shredded, see blog for recommendations)
- 1 7oz. can mild green chiles, drained (I used fire roasted)
- 4 oz. cream cheese room temperature (see notes)
- 3-4 cups shredded cheese, of your choice (I used a blend of colby jack & mozzarella)
- Salt & pepper to taste (I used 1/2 tsp salt & 1/4 tsp pepper)
- 1/4 cup diced onion (optional add-in)
Green Enchilada Sauce:
- 1 batch homemade Salsa Verde (about 2 cups, or use a store bought 16 oz. jar)
- 1 cup chicken broth (use only 1/4 cup broth if using store-bought Salsa Verde)
- 2 Tbsp olive oil
Instructions
Step-By-Step Instructions
Let us know if you liked this recipe. Try the other recipe categories as well!
Skip to Recipe