Creamy Green Chile Chicken Enchiladas

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These Green Chile Chicken Enchiladas are creamy, cheesy & full of flavor! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! These enchiladas are a family fav!

Creamy Green Chile Chicken Enchiladas… super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone who tries it.

Creamy Green Chile Chicken Enchiladas

Creamy Green Chile Chicken Enchiladas

Creamy Green Chile Chicken Enchiladas

These Green Chile Chicken Enchiladas are creamy, cheesy & full of flavor! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! These enchiladas are a family fav!

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 8 flour tortillas (8") warmed, or 12-16 corn tortillas (see notes)
  • 1 lb. cooked chicken (~2 breast or 2.5 cups chopped/shredded, see blog for recommendations)
  • 1 7oz. can mild green chiles, drained (I used fire roasted)
  • 4 oz. cream cheese room temperature (see notes)
  • 3-4 cups shredded cheese, of your choice (I used a blend of colby jack & mozzarella)
  • Salt & pepper to taste (I used 1/2 tsp salt & 1/4 tsp pepper)
  • 1/4 cup diced onion (optional add-in)

Green Enchilada Sauce:

  • 1 batch homemade Salsa Verde (about 2 cups, or use a store bought 16 oz. jar)
  • 1 cup chicken broth (use only 1/4 cup broth if using store-bought Salsa Verde)
  • 2 Tbsp olive oil
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!