This Crispy Honey Garlic Chipotle Salmon is one of favorite ways to season salmon. It is the perfect balance of sweet and spicy, and you’ll love this recipe, too! They’re simple to make and full of so much flavor.
Honey and chipotle are brushed over these salmon filets and then pan-fried in ghee-which has a higher smoke point than traditional butter, so you’ll be able to get the salmon crispy without setting off the smoke alarm.
Crispy Honey Garlic Chipotle Salmon
This Crispy Honey Garlic Chipotle Salmon is one of favorite ways to season salmon. It is the perfect balance of sweet and spicy, and you'll love this recipe, too! They’re simple to make and full of so much flavor.
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 bunch asparagus
- 2 tablespoons extra-virgin olive oil, divided
- 2 medium russet potatoes, sliced in rounds
- 1 garlic clove, minced
- 1 tablespoon honey
- 1/ 4 teaspoon chipotle chili powder
- 1 tablespoon butter, melted
- Kosher salt and freshly ground black pepper, to taste
- 2 (6 ounce) salmon fillets
- 1 teaspoon ghee
- Grated Parmesan, for serving
- Red pepper flakes, for serving
Instructions
Step-By-Step Instructions
Let us know if you liked this recipe. Try the other recipe categories as well!
Skip to Recipe