Crock Pot Beef Barley Stew

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This beef and barley stew slow cooker recipe is comfort food made easy. It’s a hearty, flavorful soup with tender beef and vegetables, plus plump barley. It’s an easy crockpot recipe that’s comfort in a bowl! This is a great option for freezing, as it thaws and reheats beautifully.

It is a great way to use up any leftover beef or vegetables you may have. With a few simple ingredients and minimal effort, you can create a delicious and comforting meal that your whole family will love.

Crock Pot Beef Barley Stew

Yield: 10 SERVINGS

Crock Pot Beef Barley Stew

Crock Pot Beef Barley Stew

This beef and barley stew slow cooker recipe is comfort food made easy. It's a hearty, flavorful soup with tender beef and vegetables, plus plump barley. Simple ingredients are left to mingle in the slow cooker, resulting in a rich and flavorful stew of tender beef and vegetables with barley. Total comfort!

Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds boneless beef chuck roast, cut into 1" cubes
  • kosher salt
  • freshly ground black pepper
  • 8 ounces mushrooms, cut into thin slices
  • 8 large carrots, peeled and sliced diagonally into 1/2" pieces
  • 6 large cloves garlic, minced
  • 4 medium-large yellow potatoes, peeled and cut into 1" cubes
  • 1 large yellow onion, chopped
  • 6 cup low sodium beef broth
  • 1 cup dry red wine
  • 1/4 cup tomato paste
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 3/4 cup pearl barley
  • 1 bay leaf
  • chopped fresh parsley
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!