This cucumber tomato avocado salad is the kind of fresh, colorful dish that’s perfect for warm days. If you’re searching for fresh summer recipes, this simple salad brings together crunchy cucumbers, juicy tomatoes, and creamy avocado in the most refreshing way.
With just a handful of everyday ingredients, it comes together quickly and works as the perfect side for almost any meal. A little chopping, a quick drizzle of olive oil and lemon juice, and it’s ready to serve.
The combination of textures is what makes this salad so satisfying. Crisp cucumbers, soft avocado, and ripe tomatoes pair beautifully with fresh cilantro and a light dressing that keeps everything bright and flavorful.
It’s also one of those recipes that feels effortless because the ingredients are easy to keep on hand, especially during summer when fresh tomatoes and cucumbers are everywhere.
Beyond the flavor, this salad is packed with fresh ingredients full of nutrients and vibrant color, making it feel both wholesome and satisfying at the same time.
This salad is best enjoyed fresh, shortly after making it. After a few hours in the fridge, the avocado can darken and the vegetables may release extra liquid, so it’s best to make only what you plan to enjoy right away.
Cucumber Tomato Avocado Salad
This cucumber tomato avocado salad is the kind of fresh, colorful dish that’s perfect for warm days. If you’re searching for fresh summer recipes, this simple salad brings together crunchy cucumbers, juicy tomatoes, and creamy avocado in the most refreshing way.
Ingredients
Ingredients for Salad:
- 3 cups white cabbage , thinly sliced
- 3 cups red cabbage , thinly sliced
- 1 medium red bell pepper, cut into thin strips
- 1 medium carrot, julienne
- 1 cup sugar snap peas, chopped
- 3 green onions, chopped
- 1 tbsp cilantro, chopped
- 1 tbsp sesame seeds
- 1/2 cup cashews, toasted and chopped
- 1/2 cup crispy chow mein noodles, or wontons
Ingredients for Asian Salad Dressing:
- 4 tbsp sesame oil
- 4 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp lime juice
- 2 tsp fresh ginger, peeled and grated
- 1 tsp salt, or added to taste
- 1/2 tsp ground black pepper, or added to taste
Instructions
- Prep the vegetables by washing and chopping them into bite-sized pieces, then add them to a medium bowl.
- Stir in the chopped cilantro.
- Drizzle the vegetables with lemon juice and olive oil, then season with salt and pepper.
- Lightly toss everything together until well combined and serve fresh.
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