Talk about festive holiday desserts! This white layer cake with gooey peppermint-flavored frosting and crushed candy canes is a project but so worth it. Dazzle your friends and family with this simple and delicious Cake! Try it for the holidays for an extra festive dessert.
Yield: 12-18
Delicious Holiday Peppermint Cake
Talk about festive holiday desserts! This white layer cake with gooey peppermint-flavored frosting and crushed candy canes is a project but so worth it. Dazzle your friends and family with this simple and delicious Cake! Try it for the holidays for an extra festive dessert.
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
For the Cake:
- 1 box (15.25 oz.) white cake mix
- 1/2 cup water
- 3 large eggs
- 1/4 cup vegetable oil
- 1/2 cup Torani Peppermint Flavoring Syrup
For the Frosting:
- 1/2 cup (1 stick) real butter, softened
- 3 3/4 cups powdered sugar
- 3-4 tablespoons milk or water
- 2 teaspoons pure peppermint extract
Additional Ingredients:
- Crushed peppermint candy canes
Instructions
Step-By-Step Instructions
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