Name: Double Crunch Honey Garlic Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 large boneless skinless chicken breasts; 2 cups flour; 4 tsp salt; 4 tsp black pepper; 3 tbsp ground ginger; 1 tbsp freshly ground nutmeg; 2 tsp ground thyme; 2 tsp ground sage; 1 tsp cayenne pepper; 2 tbsp paprika; 4 eggs; 8 tbsp water; 2 tbsp olive oil; 3-4 cloves minced garlic; 1 cup honey; 1/4 cup soy sauce, low sodium soy sauce is best; 1 tsp ground black pepper; canola oil for frying

Double Crunch Honey Garlic Chicken Breasts are easy to make from scratch, and a huge family favorite! A delicious weeknight dinner to serve up to family and friends. If there’s one recipe I was really excited to share this week, it’s this chicken. I know it’s not anything too out of the ordinary, but we love this recipe.

It seems everyone who tried them loved them and made them over and over again.

Double Crunch Honey Garlic Chicken Breasts

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
1 tsp cayenne pepper
2 tbsp paprika
4 eggs
8 tbsp water
2 tbsp olive oil
3-4 cloves minced garlic
1 cup honey
1/4 cup soy sauce, low sodium soy sauce is best
1 tsp ground black pepper
canola oil for frying

Instructions

Let’s Get Cooking!

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Notes

For a gluten free option, try substituting rice flour for the white flour.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Let’s Get Cooking!

Notes

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