Name: EASY 30-minute Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb chicken thighs, boneless, skinless and trimmed; 1/2 tsp sea salt; 1/4 tsp black pepper; 3 Tbsp extra light olive oil, or high heat cooking oil; 4 large eggs; 5 cups cooked white rice, chilled*; 2 Tbsp soy sauce, (or GF Tamari) or added to taste*; 1 1/2 tsp sesame oil, or to taste; 12 oz frozen peas and carrots, fully thawed; 1/4 cup green onion, chopped

This EASY 30-minute Chicken Fried Rice is a simple and light option for dinner that my family loves. It’s quick to make and can be served by itself or on the side with the rest of your meal. It’s a homemade version of my favorite take-out classic.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

EASY 30-minute Chicken Fried Rice

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

1 lb chicken thighs, boneless, skinless and trimmed
1/2 tsp sea salt
1/4 tsp black pepper
3 Tbsp extra light olive oil, or high heat cooking oil
4 large eggs
5 cups cooked white rice, chilled*
2 Tbsp soy sauce, (or GF Tamari) or added to taste*
1 1/2 tsp sesame oil, or to taste
12 oz frozen peas and carrots, fully thawed
1/4 cup green onion, chopped

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

*1 1/2 cups of raw rice will make about 5 cups of cooked white rice. If you are making rice for this recipe, be sure to rinse the rice before cooking to remove extra starch so your fried rice doesn’t end up sticky.

**For Gluten Free, make sure to use Tamari soy sauce or a soy sauce specifically labeled "gluten-free".

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Let’s Get Cooking!

Notes

Share this:

Related posts: