This Easy Apple Sausage Stuffing is a classic holiday side dish that brings together savory Italian sausage, sweet apples, aromatic herbs, and hearty crusty bread. It’s the perfect blend of flavors and textures that taste like pure comfort on your holiday table.
Made with sage, celery, and simple seasonings, this homemade stuffing recipe captures the nostalgic taste of the traditional dressing you grew up eating. It’s easy to make, incredibly flavorful, and guaranteed to be a crowd favorite every Thanksgiving or Christmas dinner.
Easy Apple Sausage Stuffing
This Easy Apple Sausage Stuffing is a classic holiday side dish that brings together savory Italian sausage, sweet apples, aromatic herbs, and hearty crusty bread. It’s the perfect blend of flavors and textures that taste like pure comfort on your holiday table.
Ingredients
- 6 cups french bread, cubed, left out for 2 days to dry
- 1 pound pork breakfast sausage links
- 1 yellow onion
- 1/2 cup celery, chopped
- 2 fuji or granny smith apples, chopped
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/4 cup minced fresh parsley
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 large egg
- 2 cups chicken stock
- 4 tablespoons unsalted butter, melted
Instructions
Step-By-Step Instructions
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