Easy Twice Baked Potato Casserole

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Easy Twice Baked Potato Casserole

This Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Loaded with creamy mashed potatoes, bacon, cheese and bites of potatoes skins. PLUS, it’s make-ahead and freezer friendly!

Ingredients:

  • ½ pound bacon
  • 8 medium russet potatoes, Equal to about 6 pounds
  • 3 Tablespoons canola oil
  • 2 sticks salted butter, softened and sliced into cubes.
  • 1 cup sour cream
  • 1 cup whole milk
  • 1 cup grated cheddar cheese, plus more for topping
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • Salt and pepper, to taste

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!