EASY Bacon and Egg Tacos

Start your day with a burst of flavor by indulging in Bacon and Egg Tacos. These delightful tacos combine crispy bacon and fluffy scrambled eggs, wrapped in warm tortillas, creating a breakfast that’s both hearty and delicious.

Bacon and Egg Tacos are not only delicious but also incredibly easy to prepare. Simply cook your bacon to crispy perfection, scramble your eggs, and assemble everything in a soft tortilla. Add your favorite toppings like salsa, avocado, or a sprinkle of fresh herbs to elevate the flavors even more.

Whether you’re serving them for a family breakfast or a casual brunch with friends, Bacon and Egg Tacos are sure to become a favorite in your kitchen.

Yield: 6 tacos

EASY Bacon and Egg Tacos

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Start your day with a burst of flavor by indulging in Bacon and Egg Tacos. These delightful tacos combine crispy bacon and fluffy scrambled eggs, wrapped in warm tortillas, creating a breakfast that's both hearty and delicious.

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Ingredients

• 6 eggs
• ¼ cup crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese, diced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 flour tortillas
• 1 cup salsa (Optional)

Instructions

1. Whisk eggs together in a bowl; stir in bacon.
2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

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