This Baked Pineapple Salmon gives you a delicious twist usual on a conventional seafood recipe. Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it’s too good. It’s the perfect recipe to transport you to the far-off tropical vacation destination of your dreams.
Yield: 6 SERVINGS
Easy Baked Pineapple Salmon Recipe
This Baked Pineapple Salmon gives you a delicious twist usual on a conventional seafood recipe. Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. It's the perfect recipe to transport you to the far-off tropical vacation destination of your dreams.
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- Cooking spray, for pan
- 17 pineapple rings, fresh or canned
- 1 large salmon fillet (about 3 lbs.)
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. melted butter
- 3 tbsp. sweet chili sauce
- 2 tbsp. freshly chopped cilantro
- 3 cloves garlic, minced
- 2 tsp. freshly grated ginger
- 2 tsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes
- Toasted sesame seeds, for garnish
- Thinly sliced green onions, for garnish
- Lime wedges, for serving
Instructions
Step-By-Step Instructions
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