Name: Easy Bang Bang Chicken Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 ¼ cups (290 g) mayonnaise; ⅔ cup Thai sweet chili sauce; 2 teaspoons Sriracha, or more to taste; 2 tablespoons honey; 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; wooden skewers, soaked in water for 30 minutes

Bang Bang Chicken Skewers are a quick and flavorful dish featuring seasoned chicken cubes brushed with homemade bang bang sauce, then air-fried to perfection. Perfect as an appetizer or main course, these skewers can also be baked in the oven! After tasting the deliciously addictive sauce, you’ll be inspired to try Bang Bang Salmon as well!

Easy Bang Bang Chicken Skewers

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

wooden skewers, soaked in water for 30 minutes

Chicken:

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper

Bang Bang Sauce:

1 ¼ cups (290 g) mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha, or more to taste
2 tablespoons honey

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

*Oven and Grilling Instructions:

Oven:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place the seasoned cubes of chicken onto the skewers, then onto the lined baking sheet. (Do not brush the chicken with bang bang sauce until after baking in the oven.)
Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
Remove from the oven. Brush with the bang bang sauce and serve.

Grill:

Thread the seasoned chicken onto the skewers. (Wait until after grilling to brush with the bang bang sauce.) Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
Brush the grilled chicken with the bang bang sauce.

Let us know if you liked this recipe. Try the other recipe categories as well!