Easy Chicken Patties

Chicken Patties have a way of winning everyone over, from adventurous eaters to the ones who usually inspect every bite before taking it. Crisp and golden on the outside with a juicy, cheesy center, they’re one of those comfort food recipes that disappear from the plate faster than expected. Even better, they’re a brilliant way to turn leftover rotisserie chicken into something that feels completely new.

The magic is in the contrast of textures. Tender shredded chicken is mixed into a flavorful batter, while a coating of panko breadcrumbs creates an irresistible crunch that seals in all the moisture. The result is a patty that’s crispy on the outside, soft and savory in the middle, and packed with cheesy goodness in every bite.

One of the reasons this recipe stands out is that it never tastes like leftovers. Rotisserie chicken transforms into a meal that feels fresh, satisfying, and made entirely with intention. It’s the kind of recipe that quickly earns a permanent spot in the weeknight dinner rotation.

For shredding the chicken, there are a few different approaches. It can be pulled apart by hand or with two forks, but using a stand mixer is a true time-saver. When the chicken is still slightly warm, a few turns with the paddle attachment on low speed create perfectly shredded pieces in seconds. Just keep an eye on it, since it comes together quickly.

These patties are also just as enjoyable the next day. Reheating them in the air fryer brings back that signature crisp exterior while keeping the centers tender and cheesy. A skillet works beautifully too, adding a bit of crunch as they warm through.

Even the microwave has its place when convenience matters most. The coating softens slightly, but the flavor remains just as comforting and delicious. Whether served fresh from the pan or reheated for an easy lunch, these Chicken Patties prove that leftovers can become something unexpectedly special.

Easy Chicken Patties

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Chicken Patties have a way of winning everyone over, from adventurous eaters to the ones who usually inspect every bite before taking it. Crisp and golden on the outside with a juicy, cheesy center, they're one of those comfort food recipes that disappear from the plate faster than expected. Even better, they're a brilliant way to turn leftover rotisserie chicken into something that feels completely new.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 4 cups shredded chicken, from 2 large chicken breasts, (16 oz by weight)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour
• 3 Tbsp fresh dill, finely chopped (or 1 Tbsp parsley)
• 3/4 tsp salt or to taste
• 1/8 tsp black pepper
• 1 tsp lemon zest, plus lemon wedges to serve
• 1 1/3 cups mozzarella cheese, shredded
• 2 Tbsp olive oil to saute, divided
• 1 cup Panko bread crumbs

Instructions

1. In a large mixing bowl, whisk together the eggs, mayonnaise, flour, fresh dill, salt, black pepper, and lemon zest until smooth.
2. Add the shredded chicken and shredded mozzarella, then stir until the chicken is evenly coated in the mixture.
3. Cover the bowl and refrigerate for at least 30 minutes. Chilling the mixture will make it easier to shape the patties.
4. Using a trigger-release ice cream scoop or cookie scoop, portion the mixture into 12–15 equal mounds. Shape each portion into a patty about 1/2 inch thick, then coat both sides with Panko breadcrumbs.
5. Heat a large nonstick skillet over medium heat and add 1 tablespoon of olive oil. Place half of the patties in the skillet and cook for 3–4 minutes per side, or until golden brown and cooked through. Add more oil as needed and repeat with the remaining patties.
6. As soon as the patties come off the heat, lightly sprinkle them with salt and squeeze fresh lemon juice over the top.
7. Serve warm.

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