Categories Chicken Recipes, Dinner Recipes, Easy Recipes

EASY Classic Chicken Pot Pie

by Annmarie

This Classic Chicken Pot Pie recipe is loaded with flavor. It is so easy to make and very comforting to eat. Layers of diced veggies and shredded chicken are topped with a delicious homemade crust to ensure that each forkful delivers full-on flavor. You can have a hot, homemade dinner pie ready to dive into in just over an hour.

This classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

EASY Classic Chicken Pot Pie

EASY Classic Chicken Pot Pie

EASY Classic Chicken Pot Pie

This Classic Chicken Pot Pie recipe is loaded with flavor. It is so easy to make and very comforting to eat. Layers of diced veggies and shredded chicken are topped with a delicious homemade crust to ensure that each forkful delivers full-on flavor. You can have a hot, homemade dinner pie ready to dive into in just over an hour.

Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes

Ingredients

FOR THE CRUST:

  • 3 c. all-purpose flour, plus more for surface
  • 1 c. butter, cut into 1/2" pieces
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. ice water (or more, if needed)

FOR THE FILLING:

  • 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
  • 1/2 c. butter, plus more for baking dish
  • kosher salt
  • Freshly ground black pepper
  • 2 large carrots, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 c. all-purpose flour
  • 3 c. low-sodium chicken broth
  • 1/4 c. heavy cream
  • 1 c. frozen peas
  • 2 tbsp. freshly chopped parsley
  • 2 tsp. freshly chopped thyme leaves
  • Egg wash
  • Flaky sea salt

Instructions

Let’s Get Cooking!

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