Easy Classic Stuffed Mushrooms

These Classic Stuffed Mushrooms are the ultimate party appetizer, ideal for any occasion! Juicy mushrooms are filled with a savory blend of cream cheese, bread crumbs, fresh herbs, onions, and Parmesan cheese, creating a bite-sized treat that’s rich, flavorful, and utterly satisfying. They’re a perfect choice for holiday dinners or gatherings.

What’s great about this recipe is its flexibility. Use baby bella (cremini) mushrooms for an easy, one-bite option that’s perfect for cocktail parties or events where guests need to mingle hands-free. Not only are these stuffed mushrooms easy to prepare, but they’re also guaranteed to impress!

Easy Classic Stuffed Mushrooms

Easy Classic Stuffed Mushrooms

Easy Classic Stuffed Mushrooms

These Classic Stuffed Mushrooms are the ultimate party appetizer, ideal for any occasion! Juicy mushrooms are filled with a savory blend of cream cheese, bread crumbs, fresh herbs, onions, and Parmesan cheese, creating a bite-sized treat that’s rich, flavorful, and utterly satisfying. They’re a perfect choice for holiday dinners or gatherings.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 16 oz medium sized baby bella or portobello mushrooms
  • 2 tbsp olive oil to toss mushrooms
  • Save the stems of the mushroom stuffing
  • 1 tbsp olive oil to saute
  • 1 shallot
  • 3 garlic cloves
  • 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
  • 4 oz cream cheese
  • 1 egg
  • 1/4 cup bread crumbs*
  • 1/2 cup fresh grated Parmesan cheese (can also use shaved)
  • Salt
  • black pepper
  • 2-4 tbsp fresh grated Parmesan cheese for topping

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!