Easy Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is the perfect cozy dinner that’s easy to make either on the stovetop or in the Crock Pot! This flavorful soup is loaded with tender chicken (use fresh, leftover, or rotisserie!), cheddar cheese, and cream cheese for that extra rich and creamy touch.

Packed with Tex-Mex flavors, this hearty soup is filled with all the good stuff—like beans, corn, and a savory broth—making it both comforting and satisfying.

Top it off with crispy tortilla strips, avocado, shredded cheese, or a squeeze of lime for the ultimate bowl of indulgence. Perfect for busy weeknights, game days, or meal prepping ahead!

Easy Creamy Chicken Tortilla Soup

Easy Creamy Chicken Tortilla Soup

Easy Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is the perfect easy weeknight dinner. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence! This chicken soup is always a crowd-pleaser and only takes 45 minutes to make!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 Tablespoons butter
  • 1 small yellow onion, diced
  • 1 jalapeno pepper, diced
  • 3 cloves garlic, diced
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn, drained
  • 1 10 oz. can Rotel diced tomatoes with green chilies, undrained
  • 1 15 oz. can black beans, drained and rinsed
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts, or 2 cups shredded chicken
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning, equal to 3 Tbsp.
  • 1 ½ cups cheddar cheese, shredded
  • 1/3 cup cream cheese, softened

For Topping:

  • Corn or Flour Tortillas, See notes

Instructions

Step-By-Step Instructions


Let us know if you liked this recipe. Try the other recipe categories as well!

Let us know if you liked this recipe. Try the other recipe categories as well!