This Creamy Turkey Rice Soup is a great way to use up any leftover turkey after Thanksgiving or Christmas. The hint of lemon and the shredded carrots make this soup really unique and flavorful! Make it in the slow cooker or on the stove.
Creamy Turkey Rice Soup
This Creamy Turkey Rice Soup is a great way to use up any leftover turkey after Thanksgiving or Christmas. The hint of lemon and the shredded carrots make this soup really unique and flavorful! Make it in the slow cooker or on the stove.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 1/2 cup butter, (1 stick)
- 3 cups celery, chopped
- 2 large onions, chopped
- 1 teaspoon kosher salt
- 1 teaspoon dried poultry seasoning
- 4 cloves garlic, smashed and minced
- 1/2 cup all purpose flour
- 4 (31-oz) jars Zoup! Chicken Bone Broth, (12 cups)
- 1 bay leaf
- 5 sprigs fresh thyme
- 8 large carrots, shredded
- 4 cups leftover cooked turkey, a mixture of dark and white meat
- 1 & 1/2 cups quick-cooking wild rice blend*
- 1 & 1/2 cups cream
- juice from 1 large lemon (1/4 cup), or to taste
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 2 tablespoons fresh parsley, chopped
- salt and pepper, to taste
- more fresh herbs, to garnish
Instructions
Step-By-Step Instructions
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