Easy Creamy Turkey Rice Soup

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This Creamy Turkey Rice Soup is a great way to use up any leftover turkey after Thanksgiving or Christmas. The hint of lemon and the shredded carrots make this soup really unique and flavorful! Make it in the slow cooker or on the stove.

Creamy Turkey Rice Soup

Creamy Turkey Rice Soup

Creamy Turkey Rice Soup

This Creamy Turkey Rice Soup is a great way to use up any leftover turkey after Thanksgiving or Christmas. The hint of lemon and the shredded carrots make this soup really unique and flavorful! Make it in the slow cooker or on the stove.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup butter, (1 stick)
  • 3 cups celery, chopped
  • 2 large onions, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon dried poultry seasoning
  • 4 cloves garlic, smashed and minced
  • 1/2 cup all purpose flour
  • 4 (31-oz) jars Zoup! Chicken Bone Broth, (12 cups)
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 8 large carrots, shredded
  • 4 cups leftover cooked turkey, a mixture of dark and white meat
  • 1 & 1/2 cups quick-cooking wild rice blend*
  • 1 & 1/2 cups cream
  • juice from 1 large lemon (1/4 cup), or to taste
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper, to taste
  • more fresh herbs, to garnish
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!