How to make Creamy and super buttery homemade vegan butter with NO hard-to-find ingredients! Easy 7-ingredient recipe that is spreadable, melts fabulously on toast and is great for baking and frying. This basic vegan butter recipe uses simple ingredients to create a flavorful, buttery spread, just like the kind you’d find in grocery stores.
Once you try this easy homemade vegan butter, you will never want any other vegan margarine or vegan butter alternative again!
- 1 cup Refined Coconut Oil (240ml) Melted*
- 2 Tbsp Canola Oil See Notes*
- ⅓ cup Unsweetened Soy Milk or Almond Milk (80ml)
- 1 tsp Apple Cider Vinegar
- 1 tsp Nutritional Yeast
- 1 Small Pinch Turmeric
- ½ tsp Salt
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