Name: Easy Crispy Chilli Beef
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 tbsp Sweet Chilli Sauce; 2 tbsp Ketchup; 2 tbsp Light soy sauce; 1 tsp Vinegar ( white or rice ); 1 tbsp Sugar; ½ tsp Salt; 1 tbsp Light soy sauce; 1 tsp Ginger garlic paste; 1 tsp Sesame oil; ½ tsp Sugar; ¼ tsp White Pepper; 200 g Rump/Sirloin steak ( or any tender steak cut ); 1 Egg; 1 cup Corn/Potato Starch (Flour); ½ Sweet Onion; ½ Bell Pepper; 2-3 Spring Onions; 2-3 Birdeye/hot chillies

Craving the delicious flavors of Chinese takeout? Look no further! Crispy Chilli Beef is a mouthwatering dish that will satisfy your taste buds and leave you craving for more. Imagine tender strips of fried shredded beef steak, coated in a sweet, spicy, and savory homemade sauce that will have you reaching for seconds.

This popular Chinese takeaway-style dish is surprisingly easy to make at home with just a few simple ingredients!

One of the best parts about making Crispy Chilli Beef at home is that you have full control over the ingredients, allowing you to customize the dish to your liking. Adjust the level of spiciness, sweetness, or even the thickness of the sauce to suit your taste preferences.

Serve it over steamed rice or noodles for a complete meal that will impress your family and friends. So why wait for takeout when you can easily recreate the deliciousness of Crispy Chilli Beef in your own kitchen? Try this quick and easy recipe today and treat yourself to a delectable culinary adventure!