Easy Ham and Bean Soup Recipe

Looking for a comforting and satisfying soup that’s easy to make and perfect for using up leftover ham? Look no further! Ham and Bean Soup is the ultimate comfort food that will warm your heart and your taste buds. Made with pantry staples and a few simple ingredients, this stovetop soup is a breeze to whip up and will have your kitchen smelling absolutely divine.

With just a tablespoon of olive oil, finely chopped onion, carrots, celery, minced garlic, Italian seasoning, smoked paprika, chicken broth, water, cooked ham, white beans, salt, and pepper, you can create a pot of deliciousness in no time. Sauté the veggies, add in the remaining ingredients, and let it simmer to perfection.

The result is a thick and hearty soup filled with tender ham, creamy white beans, and a burst of flavor from the spices and seasonings. It’s the perfect dish to warm you up on a cold day or to enjoy as a comforting meal any time of the year.

Not only is Ham and Bean Soup easy to make, but it’s also a budget-friendly option that uses up leftover ham, making it a smart and practical choice for meal planning. The rich and savory flavors of this soup will keep you coming back for more, and you can easily adjust the recipe to suit your taste preferences.

So, why not treat yourself to a bowl of this delicious soup and experience the heartwarming and satisfying flavors of Ham and Bean Soup today!

Easy Ham and Bean Soup Recipe

Print

Looking for a comforting and satisfying soup that's easy to make and perfect for using up leftover ham? Look no further! Ham and Bean Soup is the ultimate comfort food that will warm your heart and your taste buds.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion chopped finely
• 1 large carrot peeled & chopped small
• 3 sticks celery chopped small
• 4 cloves garlic minced
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 2 cups water
• 2 cups cooked ham chopped (or more to taste)
• 2 (14 fluid ounce) cans white beans drained
• Salt & pepper to taste

Instructions

Step-By-Step Instructions

Notes

• Use low-sodium chicken broth if sensitive to salt.
• Crockpot method: try 8 hours on low or 3-4 hours on high.
• Instant Pot method: try 10 minutes on high pressure with a natural release.
• Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Let us know if you liked this recipe. Try the other recipe categories as well!