Looking for a comforting and satisfying soup that’s easy to make and perfect for using up leftover ham? Look no further! Ham and Bean Soup is the ultimate comfort food that will warm your heart and your taste buds. Made with pantry staples and a few simple ingredients, this stovetop soup is a breeze to whip up and will have your kitchen smelling absolutely divine.
With just a tablespoon of olive oil, finely chopped onion, carrots, celery, minced garlic, Italian seasoning, smoked paprika, chicken broth, water, cooked ham, white beans, salt, and pepper, you can create a pot of deliciousness in no time. Sauté the veggies, add in the remaining ingredients, and let it simmer to perfection.
The result is a thick and hearty soup filled with tender ham, creamy white beans, and a burst of flavor from the spices and seasonings. It’s the perfect dish to warm you up on a cold day or to enjoy as a comforting meal any time of the year.
Not only is Ham and Bean Soup easy to make, but it’s also a budget-friendly option that uses up leftover ham, making it a smart and practical choice for meal planning. The rich and savory flavors of this soup will keep you coming back for more, and you can easily adjust the recipe to suit your taste preferences.
So, why not treat yourself to a bowl of this delicious soup and experience the heartwarming and satisfying flavors of Ham and Bean Soup today!