Easy Curried Vegetable Pasties

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Delicious, simple and budget-friendly recipes the whole family will love! These classic bakery favourites will never go astray with hungry young ‘uns around! Vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

Easy Curried Vegetable Pasties

Easy Curried Vegetable Pasties

Easy Curried Vegetable Pasties

Delicious, simple and budget-friendly recipes the whole family will love! These classic bakery favourites will never go astray with hungry young 'uns around! Vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! Post sponsored by Appletiser.

Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Chilling Time 2 hours
Total Time 3 hours 30 minutes

Ingredients

Filling:

  • 1 Tbsp olive oil
  • 1 brown onion peeled and finely chopped
  • 1 large sweet potato about 300g, peeled and diced
  • 1 large carrot about 170g, peeled and diced
  • 1 large potato about 300g, peeled and diced
  • 1 red bell pepper diced
  • 2 Tbsp curry powder mild, medium or hot – as you prefer
  • 1 tsp garam masala
  • 2 cloves garlic crushed
  • one 400 g (14oz) tin chopped tomatoes
  • 70 g (2.5 oz) creamed coconut chopped (the kind that comes in a solid block)
  • one 400 g (14oz) tin chickpeas rinsed and drained
  • 100 g (3.5oz) frozen peas
  • a handful of fresh coriander (cilantro) finely chopped (optional)
  • salt and pepper

Pastry:

  • 400 g (3 cups + 2 Tbsp) plain flour
  • 1 tsp salt
  • ½ tsp turmeric optional
  • 200 g (¾ cup + 1 Tbsp) dairy free margarine the kind in a solid stick is best, diced
  • 2-4 Tbsp ice water
  • a little dairy free milk for glazing
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!