Name: Easy Dublin Coddle Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 8 slices bacon, chopped into small pieces; 1 pound high-quality pork sausages (see notes); 3 tablespoons all-purpose flour; 1 bottle Guinness beer (see notes); 2 pounds potatoes, peeled and cut into bite-sized pieces; 2 large onions, cut into slices; 4 cloves garlic, minced; 4 tablespoons fresh minced parsley; 3 bay leaves; 1 teaspoon dried thyme; Fresh cracked black pepper; 2 cups beef, ham, or chicken broth

Dublin Coddle is a homey dish made of just a few simple ingredients. It’s a traditional Irish potato and sausage stew that slow cooks in the oven. Not just for St. Patrick’s Day, you can serve this recipe year-round for breakfast, lunch, or dinner.

The flavor of the broth of this Dublin Coddle is pretty amazing. I’m pretty sure it has something to do with the smoky flavor of the bacon in this stew.

Easy Dublin Coddle Recipe

Dublin Coddle is a homey dish made of just a few simple ingredients. It's a traditional Irish potato and sausage stew that slow cooks in the oven. Not just for St. Patrick’s Day, you can serve this recipe year-round for breakfast, lunch, or dinner.

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

8 slices bacon, chopped into small pieces
1 pound high-quality pork sausages (see notes)
3 tablespoons all-purpose flour
1 bottle Guinness beer (see notes)
2 pounds potatoes, peeled and cut into bite-sized pieces
2 large onions, cut into slices
4 cloves garlic, minced
4 tablespoons fresh minced parsley
3 bay leaves
1 teaspoon dried thyme
Fresh cracked black pepper
2 cups beef, ham, or chicken broth

Instructions

Step-By-Step Instructions

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Ingredients

Instructions

Step-By-Step Instructions

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