Name: Easy Fajita Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup olive oil; 1 tsp. garlic powder; 1 tsp. onion powder; ½ tbsp. paprika; ½ tsp. cumin powder; ½ tsp. chili powder; 1 tsp. salt; 3 small bell peppers, cut into stripes any color; 1 medium onion, cut into half slices; 2 medium portobello mushrooms, cut into medium pieces; 3 cups broccoli florets

Easy Fajita Vegetables are a flavorful and versatile side dish, roasted to perfection with a blend of spices that bring out their natural sweetness and a touch of spice. This recipe uses colorful bell peppers, onions, portabella mushrooms, and broccoli, giving a delicious mix of flavors and textures in every bite.

Perfect for burrito bowls, veggie fajitas, chicken fajitas, or steak fajitas, these seasoned vegetables are as tasty as they are simple to make. Wrap them in warm tortillas or serve as a side for a healthy and vibrant meal packed with bold flavors.

Easy Fajita Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

Seasoning:

¼ cup olive oil
1 tsp. garlic powder
1 tsp. onion powder
½ tbsp. paprika
½ tsp. cumin powder
½ tsp. chili powder
1 tsp. salt

Vegetables:

3 small bell peppers, cut into stripes any color
1 medium onion, cut into half slices
2 medium portobello mushrooms, cut into medium pieces
3 cups broccoli florets

Instructions

Step-By-Step Instructions

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Notes

WHAT TO SERVE IT WITH

On rice. I love a bowl of these veggies over some rice.
On a tortilla. These are, after all, Fajita Vegetables. Try them with some tofu or soy protein if you prefer to skip the meat.
In a sandwich. This tastes great between some slices of bread or atop a piece of crusty rustic bread. You can also enjoy them on veggie or beef burgers.
With hummus. Spice up your hummus with these veggies. Make it into a sandwich or just spoon it up for lunch.

HOW TO STORE AND REHEAT LEFTOVERS

To store any leftovers, just place them in an airtight container and put them in the refrigerator. They can stay fresh in there for up to 7 days, but try to eat them within the first 3 days. After that, their textures become softer and wetter. When you are ready to reheat your Easy Fajita Vegetables, place them back on a baking sheet and cook them in the oven for about 5 minutes. You can also stir fry them on the stove top or even microwave them, if you prefer.

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