Easy Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese

Easy Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are an incredibly beautiful and delicious side dish. This potatoes are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato!

Ingredients

Sweet Potatoes:

4 medium sweet potatoes (or 3 large sweet potatoes)*
A light spray of olive oil
3 tablespoons melted butter
4 cloves garlic , crushed
1 tablespoon fresh chopped parsley
Kosher Salt and Black Pepper to taste
2 tablespoons Parmesan Cheese

Instructions

Read Directions

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Notes

Look for long sweet potatoes that are fairly wide in diameter. I found the fatter, the better (larger smashed sweet potato pieces)**I prefer the boil method first, as they seem to almost caramelise in their own natural sweetness, before baking. But either method works.