Name: Easy Garlic Lemon Herb Mediterranean Chicken and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 skin-on , bone-in chicken thighs; ¼ cup lemon juice (juice of 1 lemon); 3 tablespoons olive oil , divided; 1 tablespoon red wine vinegar; 4 large garlic cloves , crushed; 3 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons salt , plus extra; 8 baby potatoes , halved; 1 red onion , cut into wedges; 1 red bell pepper (capsicum), deseeded and cut into wedges; 1 large zucchini , sliced; 4 tablespoons pitted Kalamata olives; Lemon slices , to serve

This Garlic Lemon Herb Mediterranean Chicken and Potatoes is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. All made in the ONE PAN for an easy weeknight dinner the whole family will love!