This Grandma’s Classic Beef and Noodles is the perfect meal when you need something warm and comforting to enjoy! This is just what you are craving. A tried and true comfort food recipe! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
This is one of those recipes that you can change a little and add more of what you like or switch things out here and there.
Easy Grandma's Classic Beef and Noodles
This Grandma's Classic Beef and Noodles is the perfect meal when you need something warm and comforting to enjoy! This is just what you are craving. A tried and true comfort food recipe! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons butter
- 1 large onion, sliced
- 1 cup beef stock
- 2 bay leaves
- 1 pinch dried thyme
- salt and ground black pepper to taste
- 1 cup frozen peas
- 1 tablespoon cornstarch
- 4 cups egg noodles
Instructions
1. Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
2. Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
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