This Instant Pot BBQ Chicken can be served on top of a salad, in a sandwich, or plain. Leftover pulled chicken is also delicious in tacos, quesadillas, nachos, salads and on pizza. Barbecue chicken is saucy, tender, and so easy to make. It makes the best BBQ chicken sandwiches and is perfect for feeding a crowd!
I love this meal in the summer time when it’s full force BBQ season, but also year round, because easy weeknight dinners don’t have a season.
Easy Instant Pot BBQ Chicken
This Instant Pot BBQ Chicken can be served on top of a salad, in a sandwich, or plain. Leftover pulled chicken is also delicious in tacos, quesadillas, nachos, salads and on pizza. Barbecue chicken is saucy, tender, and so easy to make. It makes the best BBQ chicken sandwiches and is perfect for feeding a crowd!
Ingredients
- 1 cup low sodium chicken broth
- 1 ¼ cups BBQ sauce (divided)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon salt (use ½ teaspoon if using water instead of broth)
- ¼ teaspoon black pepper
- 2 pounds boneless skinless chicken breasts (or boneless skinless chicken thighs)
- burger buns (if desired, for serving)
Instructions
Step-By-Step Instructions
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