These Gruyere Scalloped Potatoes are everything you want in a delicious side dish. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection.
This recipe is loved on holiday tables, at Sunday family dinners, and whenever you need just a little extra cheesy-carby-goodness in your life.
- 1 1/2 cups of heavy cream
- 2 tsp of kosher salt
- 3 cloves of garlic, minced
- 1 tbsp of butter
- 1 small shallot, diced
- 5 medium Yukon Gold or White potatoes
- 1 cup of grated Gruyere
- 1 /2 cup of grated Parmesan
- 1 tsp of fresh thyme
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