Meat Lovers Quiche is a rich creamy egg filling which is complemented by ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, holiday, or breakfast, lunch or dinner any day of the week.
You’ll love this easy quiche recipe if you’re a fan of ham, bacon and sausage. This quiche is perfect for holiday breakfasts as well. I’m sure your family would love to wake up to a slice of this on Easter or Christmas morning.
Easy Meat Lovers Quiche Recipe
Meat Lovers Quiche is a rich creamy egg filling which is complemented by ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, holiday, or breakfast, lunch or dinner any day of the week.
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 1 homemade or store-bought single-crust pie dough
- 6 large eggs well beaten
- ½ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 slices bacon cooked and crumbled
- 1 cup cooked ground sausage
- ½ cup diced ham
- 2 large green onions chopped
- 1 cup shredded cheese
Skip to Recipe