Easy Mexican Street Corn Salad Recipe

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Easy Mexican Street Corn Salad Recipe

Easy Mexican Street Corn Salad Recipe is the perfect summer recipe when good corn is in season! Whether you cook the corn on the grill or in a skillet (or used frozen or canned corn), this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.

Ingredients:

For The Corn:

  • 1 tablespoon vegetable oil or melted butter
  • 6 ears of corn kernels cut from cubs – Approximately 4 ½ to 5 cups
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

For The Mexican Corn Dressing:

  • 2 tablespoons mayonnaise I prefer vegan mayo – affiliate link
  • 3 tablespoons sour cream
  • ½ teaspoon chili powder
  • 3 tablespoons lime juice freshly squeezed
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

For The Mexican Corn Salad:

  • 1 medium-size jalapeno seeded and sliced/chopped
  • ¼ cup red onion chopped finely
  • 3 tablespoons fresh cilantro chopped – more to use as garnish
  • ½ cup cotija cheese crumbled

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!