It’s really easy to make, with a wonderful sweet-tart flavor and perfect for so many occasions. beautiful tangy base made with sweetened condensed milk and crushed biscuits then topped with a creamy lemon frosting.
Try this sweet lemony coconut slice for afternoon tea, which you can make even better with the icing recipe you can also find on this page.
Easy No-bake Lemon Coconut Slice
It's really easy to make, with a wonderful sweet-tart flavor and perfect for so many occasions. beautiful tangy base made with sweetened condensed milk and crushed biscuits then topped with a creamy lemon frosting.
Prep Time
15 minutes
Chilling time
4 hours
Total Time
4 hours 15 minutes
Ingredients
Lemon Slice Base:
- 80 g butter
- 250 g (¾ cup) sweetened condensed milk
- 250 g plain sweet biscuits (like Arnotts Marie biscuits)
- 90 g (1 cup) desiccated coconut
- lemon juice and zest from 1 lemon
Lemon Frosting:
- 360 g (3 cups) pure icing sugar
- 90 g butter softened to room temperature
- 75 ml (5 tbs) extra lemon juice
- 20 g (3 tbs) desiccated coconut
Instructions
Step-By-Step Instructions
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