Name: EASY Pan Seared Halibut Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 6-oz Halibut fillets (1.5 lb total); 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1 tsp Sea salt; 1/4 tsp Black pepper; 2 tbsp Olive oil; 1/2 cup Salted butter; 1 medium Lemon (cut in half)

This EASY Pan Seared Halibut Recipe is a quick and elegant dinner, easy enough for a weeknight but decadent enough for a dinner party. This recipe takes less than 20 minutes from start to finish. This halibut is great for holidays, birthdays, and more!

Cooking halibut this way tastes decadent, thanks to the butter lemon sauce for halibut, but it’s healthy, too! Try it out for an easy dinner to impress.

EASY Pan Seared Halibut Recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

HALIBUT:

4 6-oz Halibut fillets (1.5 lb total)
1/2 tsp Garlic powder
1/2 tsp Paprika
1 tsp Sea salt
1/4 tsp Black pepper
2 tbsp Olive oil

LEMON BUTTER SAUCE:

1/2 cup Salted butter
1 medium Lemon (cut in half)

Instructions

Let’s Get Cooking!

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Notes

Serving size: 1 halibut fillet + 2 tablespoons lemon butter sauce

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