Parmesan Garlic Noodles are a simple upgrade to the classic boxed favorite, made with just 7 staple ingredients: olive oil, butter, garlic, parmesan cheese, broth, and cream. The best part? They come together in about 10 minutes, making them perfect for busy days when something comforting is needed fast.
What makes these noodles stand out is the balance of flavors and texture. The garlic adds warmth and depth, the butter and cream create a silky sauce, and the parmesan brings that salty, savory punch that makes every bite feel indulgent. It’s creamy without being heavy and rich without feeling overdone.
Another reason these noodles are such a hit is how effortless they are to make. There’s no complicated technique or long ingredient list—just straightforward cooking with pantry staples that deliver big flavor. It’s the kind of recipe that feels almost too easy for how good it tastes.
These noodles are also incredibly versatile. They can be served as a cozy main dish on their own or paired with proteins like chicken, shrimp, or steak for a more filling meal. They also work beautifully as a side dish alongside roasted vegetables or grilled meats.
Because they’re quick, comforting, and endlessly adaptable, Parmesan Garlic Noodles tend to earn a permanent spot in the dinner rotation. Once they make it to the table, it’s easy to see why everyone keeps coming back for seconds.
Parmesan Garlic Noodles
These Parmesan Garlic Noodles are the ultimate quick and flavorful side dish, ready in just 10 minutes. Made with simple pantry staples like olive oil, butter, garlic, parmesan cheese, broth, and cream, this recipe delivers rich, garlicky goodness in every bite. Perfect for busy weeknights, it’s a dish that tastes indulgent but comes together with ease.
Ingredients
- 3 teaspoons Olive Oil
- 5–6 cloves Fresh Garlic, minced
- 3 Tablespoons Butter
- 3 Cups Chicken Stock
- ½ Box Angel Hair Pasta
- 1 Cup Freshly Grated Parmesan Cheese
- ¾ Cup Half and Half (or Whole Milk)
- ½ teaspoon Sea Salt
- ¼ teaspoon Pepper
- 1–2 Tablespoons Fresh Parsley, chopped fine
Instructions
- In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
- Add the chicken stock. Turn the heat up to high and let it come to a boil.
- Add the pasta and cook according to directions.
- Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
- Add the half and half (or milk) and parsley.
- Add more cream or milk if necessary. Let stand for 5 minutes to continue thickening.
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