This Easy Peppermint Oreo Cookies is a perfect cookie to make ahead that’s always a hit at any party! They are loaded with cookie chunks and peppermint chips, making them taste amazing! Make a batch for your family this holiday season and watch how quickly they disappear.
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1 box white cake mix (see note below)
8 tablespoons unsalted butter, softened
1 large egg
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
4 ounces cream cheese, softened
1 cup Oreo cookie chunks
1 cup Andes Peppermint Crunch pieces + extra
1/2 cup dark chocolate chips + extra
- These cookies seem to work best if a Pillsbury or Aldi cake mix is used.
- Make sure the butter and cream cheese are not overly soft. If they are, your cookie dough may need to be refrigerated longer.
- Cake mix cookies do take longer to set up. These are best after cooling on the counter for a few hours.
- Can't find the Andes Peppermint Crunch pieces, use any type of chocolate peppermint candy bar and cut into small pieces.
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