Easy Quick Homemade Ramen, with a flavorful broth, fresh veggies, lots of noodles, and a soft cooked egg. And it’s so much tastier (and healthier) than the store-bought version! This is the comforting, vibrant and delicious Homemade Chicken Ramen you can make at home!
Yield: makes 6 heaping 1-cup servings
Easy Quick Homemade Ramen
Easy Quick Homemade Ramen, with a flavorful broth, fresh veggies, lots of noodles, and a soft cooked egg. And it’s so much tastier (and healthier) than the store-bought version! This is the comforting, vibrant and delicious Homemade Chicken Ramen you can make at home!
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (I used chicken, but vegetable would also work)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen (noodles only!)
- 1/2 cup chopped scallions or chives
- 2 cup chopped kale
- 1 cups shredded carrots
- Sriracha to taste
- crunchy golden panko crumbs for topping (see FAQs)
Instructions
Step-By-Step Instructions
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